Winery Jan Ulrich
Diesbar-Seußlitz | Saxony
The Jan Ulrich winery has been growing wine on around 12.5 hectares of vineyards in the centre of the Saxon Wine Route since 1992. Around 100,000 bottles of wine are produced each year using modern cellar technology. The wines are traditionally and naturally vinified. In addition to the estate's speciality, Goldriesling, Kerner, Kernling and Solaris as well as the red wine varieties Dornfelder, Domina and Regent are also cultivated.