Martin Schwarz Winery
Meissen
The two perfectionists Martin Schwarz and Grit Geißler lovingly and meticulously cultivate 6.0 hectares of steep slopes and hillside vineyards along the Saxon Wine Route. Together with Michelin-starred chef Mario Pattis, they created a mulled wine for the cold season using white Saxon grapes, spices and secret, natural ingredients. The result is a very fruity mulled wine that smells of exotic fruits and has a pleasantly spicy flavour.